Protein Modification Reagents
MilliporeSigma™ Dipeptidylpeptidase IV, His·Tag™, Human, Recombinant, S. frugiperda
Inhibition of DPPIV has been reported to be effective treatment for type II diabetes
MilliporeSigma™ Endoproteinase Glu-C, Excision Grade, Staphylococcus aureus
Serine protease that specifically hydrolyzes peptide bonds at carboxylic side of glutamic acid and aspartic acid residues
MilliporeSigma™ Calbiochem EGTA/AM
Application in Life Science research
MilliporeSigma™ Angiotensin Converting Enzyme, His·Tag™, Human, Recombinant, NSO Cells
Type I membrane protein that exists in two isoforms, somatic and germinal
MilliporeSigma™ Calbiochem TCEP, Neutral
Ready-to-use stable, neutral form of popular disulfide-reducing agent TCEP, Hydrochloride
Thermo Scientific™ USB Dithiothreitol (DTT), 0.1M Solution
Solution is 0.2 μm filtered and dispensed into vials.
Promega IdeS Protease
IdeS Protease is an immunoglobulin-degrading enzyme from Streptococcus pyogenes (IdeS). IdeZ Protease is an immunoglobulin-degrading enzyme from Streptococcus equi subspecies zooepidemicus.
Promega AccuMAP Low pH Protein Digestion Mini Kit, 1 each
AccuMAP Low pH Protein Digestion Kit enables suppression of sample preparation-induced artificial deamidation, disulfide bond scrambling and oxidation overthe course of sample preparation. Pre-existing non-enzymatic modifications remain intact.
Promega Iodoacetamide, 15mg
AccuMAP Low pH Protein Digestion Kit enables suppression of sample preparation-induced artificial deamidation, disulfide bond scrambling and oxidation overthe course of sample preparation. Pre-existing non-enzymatic modifications remain intact.
Promega HaloTEV™ Protease For HaloTag™ System
HaloTEV Protease (81kDa) is a fusion between the HaloTag™ protein and TEV protease, a highly specific proteolytic enzyme that cleaves at a specific TEV site, a specific seven-amino-acid sequence (ENLYFQ(G/S)).
Promega AccuMAP 10X Low pH Reaction Buffer, 1ml
AccuMAP Low pH Protein Digestion Kit enables suppression of sample preparation-induced artificial deamidation, disulfide bond scrambling and oxidation overthe course of sample preparation. Pre-existing non-enzymatic modifications remain intact.